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Found this recipe on Pinterest.  It’s a must try!  Love anything with pumpkin in it.
Follow the link below to the original recipe/blog.  One must give credit when due.  :)
 
Ingredients:
  • 1 box yellow cake mix
  • 1 small can pumpkin puree
  • 1 – 14 oz. can sweetened condensed milk
  • 1 – 8 oz. tub cool whip
  • 1/2 bag Heath Bits
  • Caramel Sundae Sauce
 Directions:
  1. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  2. Pour batter into a well greased 9×13 baking dish. Bake at 350º according to the directions for a 9×13 cake on the cake mix box.
  3. Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.
  4. Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
  5. Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).
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